![]() ![]() This is a treasured super saccharine wine with notes of caramel and honey. As one of the oldest forms of dessert wines, strict regulations allow only a handful of varietals to create this wine. Tokaji - Tokaji is prized for its rarity, cellar worthiness and expense. Unlike other wines, Riesling is influenced mainly by the soil in which it grows, and is harvested late in the season to ensure maximum sweetness. Riesling - this light, clear white wine is packed with a number of aromas ranging from perfumed florals to fruits such as apples, pears and peaches. The taste? Nutty, with hints of honey, peach and apricot. This sweet Bordeaux relies on a friendly fungus known as 'noble rot' and has an ageing potential of over 100 years. ![]() Sauternes - Arguably one of the most collectible investment wines on the market, Sauternes is heralded as 'the King of Dessert Wine'. Many wine enthusiasts compare Moscato to apple or grape juice. This is a light and fresh sweet wine, identified via its fruity blend of flavours such as pineapple, lime and pear. Moscato - most Moscato wines typically refer to a type of sparkline wine known as Moscato d'Asti. But once you have learned how to pair a sweet, decadent delicacy with a sweet wine, you will never be fulfilled without that last sweet course.There are plenty of different dessert wines to choose from, but the most popular choices are: It will take you time to learn which wine goes with which dessert, complementing its flavor and also elevating its taste. The art of picking the right wine for the right dessert is something that you need to master. Pretty much anything, especially a Vin Santo Late-Harvest Riesling, Demi-sec Sparkling Wines All experts will tell you the importance of learning how to balance the flavors of the wine with the flavors of the dessert that you are serving. If not, then more often than not, the wine can seem not only acidic but also dull. It is advisable that if you are serving fruits as the dessert, then you pick an acidic wine, with a wine that has intense flavors, the dessert needs to be equally flavorsome, and in any scenario, it is imperative to stick to a wine that is sweeter than the dessert itself. The first of these factors is the acidity of the wine, the second is the intensity of the wine, and the third, the sweetness of the wine. Experts tell you that there are three things that need to be considered if you want to serve wine with dessert. Most people have a problem deciding on a wine to serve with their final course. While in most other countries, it is a matter of etiquette to serve dessert with coffee or even tea, in Italy, where diners tend to extend their meals, wine has been a natural accompaniment to desserts. The tradition of serving wines with desserts is something that originated in Italy. In this article, we tell you more about pairing your wine with your dessert and picking the right wine. But picking the best wine to go with a dessert can be a tricky task. Making a dessert even more delectable can be a glass of wine that just elevates the experience of having even the simplest of desserts to a gourmet experience. Desserts are impossible to resist for most people. No meal is ever complete without that bite of a sweet delicacy.
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